Kale Salad with Creamy Citrus Cilantro Dressing

Kale Salad recipe from Down to Earth Organic and Natural.

Yield: 
4-6 Servings

Recipe Categories:

Salads Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients: 
  • I head kale, chopped
  • 2 cups purple cabbage, shredded
  • 2 carrots, ribboned
  • 1 cucumber, thinly sliced
  • ½ cup black olives
  • ½ cup pumpkin seeds

Dressing

  • 1 bunch cilantro
  • 1 Tablespoon shallot
  • Juice of 1 lime
  • Juice of 1 orange
  • 1 Tablespoon Dijon mustard
  • ½ cup macadamia nuts
  • 2 Tablespoons coconut nectar
  • Salt and pepper to taste
  • Water as needed for consistency
Instructions: 
  1. Place all salad ingredients in large bowl.
  2. Place Dressing ingredients in food processor or blender and combine until creamy.
  3. Pour Dressing over salad, toss and serve and enjoy!