Photo: Kale Rainbow Slaw Salad

Kale Slaw

A tangy cleansing salad that will leave you energized.

Yield: 
4-6 Servings

Updated: Mon, 05/13/2019 - 8:51pm

Ingredients: 

Dressing

  • 1 Tablespoon flaxseed oil
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Kale Slaw

  • 1 pound kale, stemmed & chopped finely
  • 1/2 small red cabbage, shredded
  • 5-6 carrots, shredded
  • 1-2 heads bok choi, thinly sliced
  • 1/4 cup diced red onion
  • 2 Tablespoons pumpkin seeds
  • 2 Tablespoons hemp seeds
Instructions: 
  1. Whisk together all Dressing ingredients in a small bowl. Set aside.
  2. Combine remaining ingredients into a large mixing bowl.
  3. Pour Dressing over Kale Slaw and toss well. Serve immediately or refrigerate for up to a week. Feel free to keep the dressing separate. Enjoy!