Lentil and Cucumber Salad
Lentil and Cucumber Salad recipe from Down to Earth Organic and Natural.
Yield:
4 ServingsRecipe Categories:
Salads VeganGluten-Free Nut-FreeSoy-Free Budget Friendly MealsQuick & Easy One Pot MealsUpdated: Mon, 05/13/2019 - 9:05pm
Ingredients:
- ½ cup thinly sliced red onion
- ¼ cup finely chopped mint
- 1 teaspoon lime zest
- ¼ cup lime juice
- 1 Tablespoon olive oil
- ¾ teaspoon salt
- Pepper to taste
- 2 cups diced cucumber, seeds removed
- 1 cup cooked lentils
Instructions:
- In a medium bowl combine red onion, mint, lime zest, lime juice, olive oil, salt and pepper.
- Add cucumber and cooked lentils and gently toss. Enjoy!
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