Photo: Rainbow Salad

Rainbow Salad

This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.

Yield: 
6-8 Servings

Recipe Categories:

Salads VeganGluten-Free Nut-Free

Updated: Mon, 06/11/2018 - 8:26am

Ingredients: 

Salad

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 2 carrots, shredded
  • 1 cucumber, diced
  • 1 yellow pepper, diced
  • ¼ cup minced red onion
  • A few handfuls of your choice of sprouts

Lemon-Miso Dressing

  • ¼ cup white miso
  • 3 Tablespoons tahini
  • 3 Tablespoons soy sauce
  • 1 Tablespoon agave nectar
  • 1 garlic clove
  • ½" piece fresh ginger
  • ¼ cup fresh lemon juice
  • 3 Tablespoons water + more to taste
Instructions: 
  1. Add all vegetables to a large bowl.
  2. Blend Dressing ingredients in a food processor until smooth. Add water to thin if needed.
  3. Pour dressing over vegetables and toss to combine. Serve immediately and enjoy!