Raw Kale & Cabbage Slaw
Raw Kale & Cabbage Slaw recipe from Down to Earth Organic and Natural.
Yield:
4-6 ServingsUpdated: Sat, 10/13/2018 - 7:39am
Ingredients:
Slaw
- ½ head red cabbage, shredded
- 1 bunch curly green kale, de-stemmed and thinly sliced
- 4 carrots, shredded
Cashew Dressing
- 2 cups cashews, soaked 1-2 hours
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons agave
- Juice of 1 lime
- ¼ cup fresh dill
- Salt and pepper to taste
Instructions:
- Place all vegetables in a large bowl.
- To prepare Cashew Dressing: Rinse and drain soaked cashews. Place into a food processor along with remaining ingredients into a food processor and process until smooth and creamy.
- Toss dressing over salad and evenly coat. Serve and enjoy!
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