Raw Kale & Cabbage Slaw

Raw Kale & Cabbage Slaw recipe from Down to Earth Organic and Natural.

Yield: 
4-6 Servings

Updated: Sat, 10/13/2018 - 7:39am

Ingredients: 

Slaw

  • ½ head red cabbage, shredded
  • 1 bunch curly green kale, de-stemmed and thinly sliced
  • 4 carrots, shredded

Cashew Dressing

  • 2 cups cashews, soaked 1-2 hours
  • 2 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons agave
  • Juice of 1 lime
  • ¼ cup fresh dill
  • Salt and pepper to taste
Instructions: 
  1. Place all vegetables in a large bowl.
  2. To prepare Cashew Dressing: Rinse and drain soaked cashews. Place into a food processor along with remaining ingredients into a food processor and process until smooth and creamy.
  3. Toss dressing over salad and evenly coat. Serve and enjoy!