Slaw

• ½ head red cabbage, shredded
• 1 bunch curly green kale, de-stemmed and thinly sliced
• 4 carrots, shredded

Cashew Dressing

• 2 cups cashews, soaked 1-2 hours
• 2 Tablespoons olive oil
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons agave
• Juice of 1 lime
• ¼ cup fresh dill
• Salt and pepper to taste