Raw Kale & Cabbage Tahini Salad

This refreshing salad can be enjoyed year round.

Yield: 
4-6 Servings

Recipe Categories:

Salads VeganGluten-Free Soy-Free

Updated: Mon, 05/13/2019 - 8:51pm

Ingredients: 

Salad

  • 3 cups shredded yellow cabbage
  • 5-6 cups chopped curly kale
  • 2 carrots sliced julienne-style
  • ¼ cup diced green onion
  • 1 cup roasted peanuts

Tahini Dressing

  • 2 Tablespoons Tamari
  • 2 Tablespoons brown rice vinegar
  • ¼ cup fresh grapefruit juice
  • 3 Tablespoons heaping Tahini
  • 2 Tablespoons agave
  • Dash of ume plum vinegar
  • 3 Tablespoons sesame oil
Instructions: 
  1. Place all Saladingredients in a large bowl.
  2. Combine all Tahini Dressing ingredients in a blender until smooth and creamy.
  3. Pour Dressing over Salad and toss until well combine. Serve and enjoy!