- ¼ cup red wine vinegar
- 2 Tablespoons maple syrup
- 2 Tablespoons Oils of Aloha® Pele’s Fire Macadamia Oil
- ¼ teaspoon grated ginger
- 1 jalapeno pepper, deseeded and minced (optional)
- 1 Japanese cucumber, deseeded and diced
- 1 (16 oz.) jar of Maui Preserved brand Sweet & Spicy Pineapple, drained and chopped
- ½ head of red cabbage, shredded
- 1 large carrot, shredded
- ¼ cup coarsely chopped cilantro
- In a large bowl, whisk all Dressing ingredients.
- Add remaining ingredients and toss to combine. Serve and enjoy!