Warm Cranberry Spinach Salad | Down to Earth Organic and Natural

Warm Cranberry Spinach Salad

Photo: Down to Earth Recipes
Warm Cranberry Spinach Salad recipe from Down to Earth Organic and Natural.
4-6 Servings
  • 12 cups baby spinach
  •  2 cups button mushrooms, thinly sliced 
  • ¼ cup sliced almonds, toasted 
  • ¼ cup dried cranberries 
  • ¼ cup olive oil 
  • 3 medium garlic gloves, thinly sliced 
  • 1 medium shallot, thinly sliced 
  • 1 tablespoon apple cider vinegar 
  • 2 teaspoons honey 
  • Salt and Pepper to taste
  1. Combine spinach, mushrooms, almonds, and cranberries in a large bowl and set aside.
  2. Heat oil in a small frying pan over medium heat. Sauté garlic and shallot and season to taste with salt and pepper. Cook until garlic is browned, about 2 minutes.
  3. Add vinegar and stir to incorporate.
  4. Remove from heat and add honey, stir until dissolved.
  5. Pour vinaigrette over salad and toss to coat. Serve immediately and enjoy!