Wheatberry Pesto Salad

Photo: Down to Earth Recipes
Wheatberry Pesto Salad recipe from Down to Earth Organic and Natural.
Yield
6-8 Servings
Vegan
Salads
Quick & Easy
Ingredients

1 ½ cups wheat berries cooked and set aside
3 Tablespoons safflower oil
1 red onion, diced
4 Field Roast Italian sausage links, crumbles
4 garlic cloves, minced
½ cup kalmata olives
3 Tablespoons lemon juice
1 cup currant tomatoes
1 cup spinach, torn
½ cup pesto
Salt and pepper to taste

Instructions
  1. Heat oil in a large skillet over medium heat. Add onions and sauté for a few minutes or until translucent.
  2. Add Italian sausage and garlic. Cook until sausage slightly browned.
  3. Remove mixture from heat and set aside.
  4. In a large bowl combine cooked wheat berries, olives, lemon juice, tomatoes, spinach, pesto, salt and pepper.
  5. Add sauté mixture and mix well. Best at room temperature. Serve and Enjoy!