- Red Pepper Cheezy Spread
- 3 cups cashews, soaked for 4 hours
- 1 red pepper deseeded, quartered
- 2 garlic cloves
- 2 Tablespoons shallots
- ½ cup nutritional yeast
- Salt and pepper to taste
- Juice of 1 lemon
- 3- 4 Tablespoons water + more if needed
- Kale Wrap
- 8 leaves of kale
- 2 cups clover sprouts
- 1 cup diced tomatoes
- ½ cup raw sliced olives
- Place all Red Pepper Cheezy Spread ingredients into a food processor and blend until smooth and creamy.
- Take kale and spread Red Pepper Cheezy Spread inside and top with sprouts, tomatoes, and olives.
- Repeat process until all ingredients are used. Serve and enjoy!