Raw Savory Cabbage Nut Rolls | Down to Earth Organic and Natural

Raw Savory Cabbage Nut Rolls

Photo: Down to Earth Recipes
Serve this hearty and delicious filling in a large bowl surrounded by cabbage leaves- people can make their own rolls and they will love them!
10-12 rolls
  • 1 head of Napa cabbage


  • 1 ½ cups minced walnuts
  • ½ cup shredded carrots
  • 1 cup chopped cilantro
  • 1 cup diced shiitake mushrooms
  • ½ cup sundried tomatoes in oil, minced
  • ¼ cup diced red onion


  • 3 Tablespoons Nama Shoyu™
  • 3 Tablespoons maple syrup
  • 3 Tablespoons sesame oil
  • 1-inch piece of ginger
  • Juice of 2 limes
  • 1 Tablespoon hot sauce of choice
  • 2 cloves garlic
  • 1 Tablespoon chopped red onions
  • 2 Tablespoons peanut butter
  • Salt and pepper to taste
  1. Wash cabbage and dry all leaves well. Set aside.
  2. Place all Filling ingredients in a large bowl. Toss to combine.
  3. In a high power blender, place all Dressing ingredients. Blend to combine.
  4. Pour Dressing over Filling. Toss to combine.
  5. Place about 3 Tablespoons of Filling into a cabbage leaf to make cabbage roll. Serve and enjoy!