Broccoli Miso Soup

Broccoli Miso Soup recipe from Down to Earth Organic and Natural.

3-4 servings

Recipe Categories:


Updated: Tue, 09/11/2018 - 7:55am


  • 4 cups water
  • 3 dried shiitake mushrooms
  • 2 pieces kombu seaweed
  • 1 head broccoli, florets cut off 
  • 2 Tablespoons mirin
  • 3 Tablespoons white miso paste
  • 2 Tablespoons butter (unsalted)
  • Spring onions, greens parts sliced into thin hairs for garnish


  1. Soak dried mushrooms and kombu in water overnight or for 8-12 hours. Strain through a fine sieve into a pot.
  2. Add broccoli, mirin, and 1 Tablespoon miso to the pot and simmer for 30-40 minutes, until the vegetables are tender.
  3. In a blender, blend vegetables broth, remaining miso, and butter until smooth.
  4. Garnish with spring onion. Serve and enjoy!