Raw Kabocha Squash Soup

Photo: Kabocha Squash Soup
Raw Kabocha Squash Soup Recipe from Down to Earth Organic and Natural
Yield
4-6 Servings
Vegan
Raw
Gluten-Free
Soy-Free
Soups
Ingredients
  • 1 cup shredded coconut, soaked 30 minutes
  • ½ cup raw cashews, soaked 30 minutes
  • 1 cup chopped kabocha squash, peeled
  • 1 cup chopped red bell pepper
  • 1 clove garlic
  • 1 Tablespoon diced shallots
  • 1 teaspoon grated ginger
  • 1 Tablespoon curry powder
  • 1 Tablespoon agave nectar
  • Pinch of cayenne
  • Drizzle olive oil
  • Salt and pepper to taste
  • 3 cups water
Instructions
  1. Drain and rinse coconut and cashews. Place in high-powered blender.
  2. Add remaining ingredients and blend on high for 5 minutes until soup is hot. Serve and enjoy!