Scrumptious Squash Soup

Photo: Down to Earth Recipes
This recipe is always a hit! Delicious butternut squash makes for a very satisfying and nourishing soup.
Yield
4-6 Servings
Vegan
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Soups
Ingredients
  • 1 (2-pound) butternut squash
  • 1 cup corn kernels
  • 1 cup peas
  • 2 carrots, cut into rounds and halved
  • ½ cup thinly sliced celery
  • 1 teaspoon sweet basil
  • ¼ teaspoon asafetida
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 3 cups coconut, almond or soy milk
Instructions
  1. Cut squash in half and remove seeds. Cut into medium pieces and remove skin. Steam squash until soft, about 15 minutes. Set aside
  2. Steam corn, peas, carrots and celery 5-7 minutes, or until tender. Set aside.
  3. When squash is done, transfer it to a blender. Add spices and milk and process until smooth.
  4. Combine squash mixture and steamed vegetables in a large saucepan. Cook for about 15 minutes over medium heat.
  5. Serve with a grain of your choice, and enjoy!