Gluten-Free
Raw Strawberry Mousse
Frozen strawberries can be used in place of fresh for this creamy mousse. Chia seeds add fiber, protein and Omega-3’s to this dessert.
Miso-Sesame Baked Beans
These Asian-inspired baked beans make a great potluck dish, or you can keep them in your fridge for a week of good meals!
Brown Rice Pasta Fagioli
This updated version of an Italian pasta classic is gluten-free and easy to prepare! Cannelli beans or ‘mangiafagioli’ are native to Tuscany and have a mild flavor. Substitute Great Northern beans if desired.
Roasted Garlic Sun-Dried Tomato Spread
A decadent spread for garlic lovers. Enjoy on crackers, crudités and as a spread for sandwiches.
Vegan Affogato
Traditionally made with espresso over ice cream, this vegan version incorporates those great flavors with healthier ingredients.
Raw Spinach & Mushroom Pie
This rich and delicious pie is also quite filling. Each savory layer is packed with flavor and sure to please.
Chocolate Covered Frozen Bananas
Although this recipe calls for apple bananas, you can use any kind of banana
Chai-Spiced Rice Pudding
In this recipe the rich, comforting flavors of chai spices are paired with a creamy rice pudding for a wholesome, sweet treat. This can also be made in a slow cooker (Set heat on high for 2-3 hours or until rice has absorbed all the liquid).