Spicy Cajun Fries

Photo: Spicy Cajun Fries
Spicy Cajun Fries Recipe from Down to Earth Organic and Natural
Yield
4 Servings
Gluten-Free
Nut-Free
Soy-Free
Appetizers and Sides
Snacks
Ingredients
  • Olive oil + 3 Tablespoons reserved
  • 1 medium russet potato
  • 1 medium garnet yam
  • 1 medium Okinawa sweet potato
  • ½ teaspoon cayenne
  • ½ teaspoon thyme
  • ¾ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Nutritional yeast
Instructions
  1. Preheat oven to 425°. Lightly coat a baking sheet with oil.
  2. Cut all potatoes into ¼’’ strips. Set aside.
  3. In a bowl combine cayenne, thyme, paprika, cumin, garlic powder and onion powder.
  4. Add olive oil and whisk until combined.
  5. Pour spice mixture into a large re-sealable plastic bag.
  6. Place potatoes into bag and coat with spice mixture.
  7. Arrange potatoes in a single layer on baking sheet. Sprinkle with salt and pepper
  8. Bake for 12 minutes. Flip the fries over and cook for another 8 minutes.
  9. Sprinkle with nutritional yeast and bake for another 4 minutes.
  10. Remove from oven and enjoy!