This guacamole is packed with healthy ingredients like avocado, moringa, and hemp oil to make this the ultimate “delicious-and-nutritious” snack!
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.
Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
A vegan cashew ricotta makes this cake extra moist. With sweetness from figs, and a hint of orange, this cake is sure to be a hit at any holiday party.
The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!
These spiced apple scones are perfect for fall. Serve them warm with a cup of herbal tea or coffee for a delicious breakfast!