by Down to Earth
August 31, 2017
We hope to see you at VegFest Oahu tomorrow Sept. 2nd at the Honolulu Hale from 12:00-5:30 pm. VegFest Oahu is a free community event that celebrates plant-based, sustainable living.
The event brings together almost 50 booths offering education, food, and entertainment, and was attended by 4000 people last year including Mayor Kirk Caldwell. Activities include: plant-based cooking demos by expert chefs, speakers on health and environmental topics, a unique collection of food entrepreneurs selling island-made vegan products and dishes hand-crafted to appeal to the local palate, movement classes, lots of free food sampling, interactive exhibits with healthy games, and continuous live music.
Headlining Speakers: Keegan Kuhn, award-winning co-director of the documentary films Cowspiracy: The Sustainability Secret and What the Health, presenting “The Diet Conspiracy: Burying Science for Profit”. And Leilani Munter, a vegan who Discovery’s Planet Green named the #1 eco-athlete in the world, and Sports Illustrated named one of the top ten female race car drivers in the world.
Other Speakers: Dr. Irminne Van Dyken, a vegan surgeon from Queens Medical Center, presenting “10 Ways You Can Avoid My Scalpel” and Carmela Wolf, M.S.O.M., L.A.C., Wellness Manager at Down to Earth Organic and Natural, presenting “Eating the Rainbow: How to Use Whole Foods to Optimize Your Health.”
Expert Chef Demos: Edgar Edge, Food Service Director of Down to Earth Organic & Natural, demonstrating BBQ Pulled Jackfruit and Butternut Slaw; Chef Mama T. Gonsalves, Executive Chef, Umeke Market, demonstrating Beluga Lentils over Seasoned Quinoa, and Kimberly Oshita, Registered Dietician at Kaiser Permanente, demonstrating Three Bean Salad.
Food Booths: Down to Earth Organic & Natural, Peace Cafe, Umeke Market, Juicy Brew, Ke Nui Kitchen, India Cafe, Il Gelato, Sky Kombucha, ‘UluMana, Counter Culture, Rice Factory, Baker Dudes, Lani Sweets&Treats, and more. On-site dining highlights: Jackfruit Carnitos Tacos, Falafel Bar with International Flavors, Spicy Veggie Sushi Burrito, Tempeh Katsu, Mock “Chicken” Caesar Salad, Mushroom Tikka Masala, Pa’i’ai, Luau Stew, Nachos with Cashew Queso and much more.
Musicians: Mike Love: Conscious Roots Reggae and one of reggae music’s rising stars. Paul Izak: Folk, Blues, Rock, Reggae. Jamarek: World, African, Latin, Dance. Quadrophonix: World, Indian.