News Room

Updated 3/19/20

Aloha!

We wanted to share some current information about the Coronavirus – COVID-19 with you. See more news updates here. 

What Are Down to Earth stores doing?

At Down to Earth, our top priority is the health and safety of our customers and team members. Due to the growing concern around COVID-19 or Coronavirus, we wanted to share the proactive steps Down to Earth is taking:

Over 40 years ago, Down to Earth opened its first store in Wailuku, Maui. The motivation behind the store was a simple desire of a group of friends to help improve the health of Hawaii’s residents by making available organic and natural products at affordable prices. Our Honolulu location opened shortly after that. In 2000, Down to Earth opened a modest store at Pearlridge West. While only a cozy 4,000 square foot location, it had everything customers needed.

Down to Earth will hold a Summer Celebration and Sale at its new Kakaako location on Saturday July 14th from 6:30 am to 10:00 pm. Sale prices will be good only at the Kakaako location. We opened our 13,000 square foot Kakaako location this past April 27th on the ground floor of Keauhou Lane Apartments at the corner of Keawe and Pohukaina Streets, one block mauka of SALT. 

Down to Earth Organic & Natural opened Kakaako’s first grocery store on Friday April 27th. The 13,000 square foot location is on the ground floor of Keauhou Lane at the corner of Keawe and Pohukaina Streets, one block mauka of SALT at Our Kaka‘ako cultural center. The Kakaako store is Down to Earth’s sixth location and the chain’s largest store, with business hours from 6 a.m. to 10 p.m. daily. The Deli closes one hour before store closing.

Down to Earth Organic & Natural will hold a job fair for its new 13,000 square foot Kakaako location on Sunday March 18th from 10:00 am to 4:00 pm.

HONOLULU, HI (Dec. 13, 2017) — Down to Earth Organic & Natural has published its first Cookbook and will begin selling it in its stores on Thursday Dec. 14th.  The “Down to Earth Cookbook” is a soft-cover 112-page book that includes 40 vegetarian recipes, one for each year of the company’s history, and beautiful pictures of each dish.  The recipes are a collaboration by vegetarian chefs of the Community Outreach Team at Down to Earth.

Down to Earth is celebrating Non-GMO Month by putting a wide variety of Non-GMO Project Verified products on sale from Thursday, October 12th through Wednesday, November 8th. We’ll be promoting them on our end caps which are the front ends of the first 3 aisles at our stores. Our end caps always display products from the current Super Saver Flyer. From Oct. 12^th-25^th, all the endcap items will all be Non-GMO Project verified!

We hope to see you at VegFest Oahu tomorrow Sept. 2nd at the Honolulu Hale from 12:00-5:30 pm.  VegFest Oahu is a free community event that celebrates plant-based, sustainable living.

Help get the VegFest Oahu poster into the community and you could win a $50 Gift Basket from Lead Sponsor Down to Earth Organic & Natural!