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Pumpkin and dark brown sugar loaves make for sweet afternoon treats or lovely gifts to share with friends and family.
Simmer juices and spices for a healthy, sweet addition to your holiday parties.
Start your morning by filling up on nutrient-dense grains, fruits, and nuts.
This recipe makes a huge bowl of salad! Take it to your next picnic or potluck and share the whole-grain goodness! The wheat berries can be soaked and cooked in advance, to cut down on prep time.
Make this dressing with fresh, local herbs.
This is a fancier version of hummus, made with creamy white cannellini beans and rosemary-infused olive oil.
These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.
Seitan (say-tan) is a high-protein wheat product with a meaty taste and texture. In this recipe it is served with soba, a Japanese buckwheat pasta.
Three different cheeses and smoky flavors round out this classic dish that appeals to the kid inside as well as to your adult taste buds!