Desserts
Vanilla Buttercream Frosting
A vegan version of classic frosting- use for birthday cakes, cupcakes and cookies!
Almond Crème Cupcakes
A homemade almond pastry crème makes a delicious filling for these vanilla cakes. Make the Almond Crème a day ahead for easier preparation.
Dark Chocolate Cupcakes
Rich dark chocolate is swirled into the batter to create this sweet, dark treat for serious chocolate lovers!
Crispy Rice Squares
Just as good as the treats from childhood- but made vegan and just a bit more wholesome!
Caramel Corn
Homemade vegan caramel binds together freshly popped corn for a sweet and slightly indulgent snack.
Coconut Brownies
Toasted coconut and almond blend perfectly in this sweet vegan treat. Make a double recipe and freeze some backups.
Burbur Injin (Black Rice Pudding)
This is often served as a dessert, but works just as well as a breakfast or snack. Usually palm sugar is used, but brown sugar and sucanat are good substitutes.
Raw Vanilla Bean Spice Pudding
Pre-soaking the cardamom and vanilla with the agave adds more richness to the flavor. Lucuma is a sub-tropical fruit from the Andes, which has a unique shortbread-malt-maple flavor and is rich in trace minerals.