Desserts

Photo: Gingerbread Cake

Spiced Molasses Frosting

Use this delicious frosting on our Gingerbread Cake or any dessert that needs a tasty frosting!

Photo: Gingerbread Cake

Gingerbread Cake

A flavorful vegan version of classic gingerbread cake. Add the Spiced Molasses Frosting for a beautiful dessert.

Photo: Chocolate Chip Tahini Cookies

Chocolate Chip Tahini Cookies

Tahini adds a rich, nutty flavor to these simple cookies. Using a butter knife, stir tahini before measuring - it has a tendency to separate. Add or substitute raisins or nuts.

Photo: Maple Pumpkin Coffee Cake

Maple Pumpkin Coffee Cake

Maple Pumpkin Coffee Cake recipe from Down to Earth Organic and Natural.

Photo: Chocolate Peanut Butter Silk Pie

Chocolate Peanut Butter Silk Pie

Dark chocolate and creamy natural peanut butter were meant to be together in this amazing pie. Skip the crust for an equally decadent pudding. If you're lucky enough to have a double broiler, melt your chocolate in that. If not, use a small pot or glass bowl that can fit over a small saucepan of boiling water to melt chocolate. Don't melt chocolate directly in a pan as it's very easy to scald.

Photo: Down to Earth Recipes

Pumpkin Loaf w/ Streusel Topping

Pumpkin Loaf recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Basil Cream

Basil Cream recipe from Down to Earth Organic and Natural.

Photo: Pear Honey Toast

Pear Honey Toast

The Basil Cream adds a sophisticated touch to this whimsical dessert, but it must be made at least 5 hours ahead of Pear Honey Toast in order to set. You'll find it's worth it!

Photo: Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake recipe from Down to Earth Organic and Natural.

Photo: Lemon Avocado Creme Pie

Lemon Avocado Crème Pie

Fresh avocado is the ‘secret’ ingredient in this decadent and creamy vegan pie.