Holiday

Photo: Roasted Pear and Leek Tarts

Roasted Pear & Leek Tarts

Tip: Use a melon baller to easily scoop out the core of the pear.

Photo: Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake recipe from Down to Earth Organic and Natural.

Photo: Lilikoi Cheesecake Tarts with Strawberries and Mango

Lilikoi Cheesecake Tarts w/ Fresh Fruit

Lilikoi Cheesecake Tart Recipe from Down to Earth Organic and Natural

Photo: Vegetarian Meat Loaf

Vegetarian Meat Loaf

This dish is a great way to transform leftover grains, beans, and vegetables into a very hearty and inexpensive meal.

Photo: Ginger Molasses Cookies

Ginger Molasses Cookies

Definitely not a traditional gingersnap! Flax seeds work as the binding agent (and add a healthy boost) and the coconut oil adds a deep, rich flavor.

Photo: Mexican Wedding Cookies

Mexican Wedding Cookies

Mexican Wedding Cookie recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Brussels Sprouts in a Balsamic Reduction

Brussels Sprouts in a Balsamic Reduction recipe from Down to Earth Organic and Natural.

Photo: Ravioli with Marinara Sauce, Cheese and Parsley

Romantic Ravioli

Romantic Ravioli recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Pumpkin Pie

Pumpkin Pie Recipe from Down to Earth Organic and Natural

Photo: Winter Squash Stew with Quinoa

Winter Squash Stew w/ Quinoa

Winter Squash Stew with Quinoa Recipe from Down to Earth Organic and Natural