Salads | Down to Earth Organic and Natural

Salads

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Fattoush Salad

A light salad dressed with a simple vinaigrette and toasted pita chips.

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Farmer’s Market Pasta Salad with Sun-Dried Tomato Dressing

This easy pasta salad uses lots of farm fresh veggies for a hearty meal or side dish.

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Quinoa Cabbage Salad w/ Orange-Miso Dressing

This wholesome recipe comes together easily for a quick lunch or dinner. Try Orange-Miso dressing on all your salads, stir-fries, and veggies too!

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Garbanzo and Feta Salad

This easy salad is packed with protein and fiber.

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Broccoli Salad with Creamy Dressing

This tasty salad is a great way to get kids to eat their
broccoli.

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Corn and Chickpea Salad

This is a healthy and refreshing salad that is very easy to prepare.

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Lomi Tomato

This is a vegetarian version of "lomi salmon," a standard Hawaiian lu'au food. People are surprised at how good this is, but they shouldn't be: these days there isn't much salmon in lomi salmon, and people like it anyway... so give this healthful, tasty version a try!

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Arame Green Salad

Arame is a large leaf sea vegetable, finely shredded and boiled before being dried and packaged for sale. Because it is precooked, it requires far less cooking time than other sea vegetables. One of the milder-tasting sea plants, it is a great source of protein and minerals like calcium and potassium. In Asia, it’s reputed to be healing and nourishing.

Photo: Sprouted 3 Bean Salad

Sprouted 3 Bean Salad

This is a live food recipe. You'll feel great after eating it because it's packed with energy-giving enzymes. Raw foods contain enzymes to digest and assimilate them thoroughly. Be prepared to make this recipe well ahead of time as sprouting requires about a day and half.

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Strawberry Arugula Salad with Raspberry Vinaigrette

This salad is great for a light refreshing lunch or
as a side dish for a more complete meal.