Gluten-Free
Fried Pea Patties
Peas and pesto make this flavorful patty a bright green making it a very fun and chic addition to your summer parties.
Squash Coconut Soup with Quinoa
Hearty squash is blended with coconut milk for this creamy, warming soup. Easy to make ahead of time and freezes well.
Black Bean Salad & Avocado Dressing
Zucchini gets used twice in this fancy salad made with fresh mango and a creamy green dressing.
Salted Chocolate Pecan Bars
A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.
Vegan Coconut Whipped Cream
This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.
Chocolate Banana Berry Mochi
Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!
Cauliflower Soup
Cauliflower is a great base for creamy, dairy free soups. This version uses sweet potatoes and roasted garlic for lots of flavor.
Pressed Cucumber Salad
Who needs lettuce? Thinly sliced cabbage pairs with crunchy vegetables for a crispy, fresh tasting salad.
Vanilla Buttercream Frosting
A vegan version of classic frosting- use for birthday cakes, cupcakes and cookies!
Burbur Injin (Black Rice Pudding)
This is often served as a dessert, but works just as well as a breakfast or snack. Usually palm sugar is used, but brown sugar and sucanat are good substitutes.