Gluten-Free
Agedashi Tofu
Dashi serves as the basis for many Japanese dishes. Substitute traditional bonito flakes for iron-rich kombu. This popular dish is one of the best ways to enjoy tofu – simple, warm, and delicious.
Roasted Quinoa and Fruit
If using dried fruit, this quinoa mixture can be kept in an airtight container for about a week.
Lemon Avocado Crème Pie
Fresh avocado is the ‘secret’ ingredient in this decadent and creamy vegan pie.
Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Cashew Miso Mayo
Replace traditional mayonnaise with this rich and flavorful spread. Try it on sandwiches, veggie burgers or on our Okinawan Sweet Potato Salad.
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!
Spicy Lentils with Local Tomatoes
Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural
Lomi Lomi Salad with Local Vegetables
Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.
Spicy Smoked Pineapple BBQ Sauce
Barbeques are not usually vegetarian/vegan friendly, but with this finger-licking sauce drizzled over your grilled veggies or tempeh, even the most carnivorous eater will be asking for seconds!