Soy-Free

Photo: Kale & Apple Salad

Kale & Apple Salad

The roasted root veggies and light, leafy greens make a balanced wintertime meal.

Photo: Cinnamon Almond Cookies

Cinnamon Almond Cookies

Almond meal (almond flour) is a great base for gluten-free cookies. Adjust the amount of cinnamon and nutmeg based on your preference for spice!

Photo: Chocolate Peppermint Brownies

Raw Chocolate Peppermint Brownies

These raw brownies are rich in superfoods, but decadent enough for all your holiday feasts.

Photo: Down to Earth Recipes

Chai Latte w/ Vanilla Ice

Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.

Photo: Risotto-Stuffed Mushrooms

Risotto-Stuffed Mushrooms

Risotto is slightly time consuming, but this beautiful appetizer is worth the extra time!

Photo: Minestrone Soup

Minestrone Soup

A classic Italian soup that makes an easy weeknight dinner.

Photo: Raw Brussels Sprouts

Braised Brussels Sprouts & Kale

Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.

Photo: Fresh Cranberry Spritzer

Fresh Cranberry Spritzer

A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.

Photo: Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan seems like a fancy meal but is actually quite easy to create at home! This is a home style version of the popular dish served on our Hot Bar.

Photo: Thai-Style Green Curry

Thai-Style Green Curry

Eggplant is often paired with the milder green curry in Thai dishes. This recipe features a premade curry paste for easier preparation. Add in chickpeas for added heartiness.