Soy-Free
Kabocha Risotto with Quinoa
Superfood quinoa is paired with sweet kabocha pumpkin in this healthier, easier but still indulgent version of risotto.
Winter Squash & White Bean Bake
This recipe makes for a decadent and quick crowd-pleaser that’ll keep you out of the kitchen and back to enjoying the holidays!
Spiced Pear and Apple Cider
Simmer juices and spices for a healthy, sweet addition to your holiday parties.
Gingerbread Cake
A flavorful vegan version of classic gingerbread cake. Add the Spiced Molasses Frosting for a beautiful dessert.
Warm Wheat Berry Salad
Hearty, tasty and nutritious wheat berries form the base for this filling salad. You can also substitute garbanzos or white beans for the grains.
Kale with Tahini and Yogurt Dressing
Make this easy dressing ahead of time and have it ready for all your salads.
Beets and Greens Sauté
Beets are related to chard, and the greens can be used in the same way. Enjoy the beet greens and roots in this dish, and save the stems for your <a href="http://www.downtoearth.org/recipes/main-courses/homemade-vegetable-broth">Homemade Broth.</a>