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This creamy, vegetable-rich chickpea dish is delicious paired with yogurt, homemade <a href="http://www.downtoearth.org/recipes/dressings-dips-sauces/mango-chutney/">Mango Chutney</a>, and basmati rice
A thriving and immensely popular trend transported from Taiwan. Its popularity is due to its unique wonderful flavor and interesting texture from the tapioca pearls. This recipes is adapted from Vegetarian Times.
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
This easy tempeh recipe is great for brunches- but make extra for quick lunches throughout the week! This recipe is from the cookbook, Vegan with a Vengeance.
This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.
A simple and versatile recipe, this dish is served throughout India.
Muhamarra recipe from Down to Earth Organic and Natural.
This incredibly simple recipe is one of our absolute favorites!