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Enjoy in smoothies, over your favorite cereal or with a chewy Superseed Bar. Leftover pulp from straining can be used in quick breads, muffins or any hot whole-grain cereal.
A nourishing blended drink. You can substitute tofu for the cashews if you want a less caloric drink.
Mega-decadent coconut milk ice cream and sweet almond milk are the basis for this creamy treat.
This simple vegan casserole uses hemp milk and herbs for a comforting, warming dish.
A fresh tasting spin on classic tapioca pudding, made with rich and creamy coconut milk.
Hearty squash is blended with coconut milk for this creamy, warming soup. Easy to make ahead of time and freezes well.
Mega-decadent coconut milk, fresh oranges and rich vanilla are the basis for this creamy treat, for kids big and small.
Grab a bowl of coconut milk yogurt topped with this superfoods muesli and you’ll feel full and satisfied until lunch.
This Mexican staple is usually made with rice milk. Here is a low sugar variation made from fresh coconut meat.