Recipe Search
It doesn't get any easier than this pie for instant holiday magic! A great option to make a few ahead of time to bring to parties. The Raw Mac Nut Whip Cream is divine on its own so make extra to put on top of your other favorite desserts. As seen on Living808!
Onion rings’ irresistible salty crunchiness makes them a popular snack that we just can’t get enough of! Baking your onion rings instead of deep frying still gives you the same satisfying flavor and texture without all the excess oil. Add in your favorite seasonings and dips and you can make countless versions of this yummy snack
Since risotto is usually a laborious process, why not make the most of it by making a lot. You can eat it for leftovers or use it to make these popular Italian favorites. You can also make the balls ahead of time without baking them, freeze them and bake them when you’re ready. Cooked Arancini will keep in the refrigerator for 2-3 days cooked or you can keep them unbaked in the freezer for about a month. Allow them to come to room temperature before baking.
Barley stew is soothing and nourishing to the stomach and digestive system and rich in fiber and minerals.
This fresh and delicious fruit and vegetable juice is spicy, sweet, and beautifully green- and good for your whole body!
A mix of Korean and Mexican flavors and spice that results in a delicious and rich vegan snack.
Sweet orange juice and mild vinegar make a tangy and hearty tempeh.
A mix of red and white quinoa, bright greens and flavorful oranges makes for a quick (and beautiful) summertime potluck or BBQ dish.
Licorice has a myriad of health benefits, and paired with peppermint and fennel, it makes a great digestive aid and after-dinner treat.
These sweet and tangy raw snack bars are nutritious and filling treats!