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A classic carrot cake, perfect of dessert or afternoon snack! This recipe can also be used to make cupcakes.
This is a live food recipe. You'll feel great after eating it because it's packed with energy-giving enzymes. Raw foods contain enzymes to digest and assimilate them thoroughly. Be prepared to make this recipe well ahead of time as sprouting requires about a day and half.
Toasted coconut and almond blend perfectly in this sweet vegan treat. Make a double recipe and freeze some backups.
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
These are the BEST healthy chickpea cookies, packed with protein! With only seven ingredients, this simple recipe is perfect for any cookie monster!
In this recipe caramelization is key to making this eggplant dish shine. Even those who don't care for eggplant will love this dish!
Sweet-tart pineapple pairs with spicy and warm ginger for a delicious quinoa vegetable entrée. This recipe is adapted from Veganomion.
This is a go big or go home type of meal! In this recipe we wrap leftover mac with leftover pulled "pork" and crispy "bacon".
These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!