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This recipe is so easy, it doesn't require a musubi mold or plastic wrap! All you need are a few pantry staples and a hungry family!
This plant-based take on a local favorite is one of our favorites!
This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.
This filling salad can easily be the main dish at your next dinner. The simple grilled tofu complements the creamy dressing and the cool, crunchy vegetables.
Mac-Nut Crusted Tofu with Spicy Mango Sauce recipe from Down to Earth Organic and Natural.
Wasabi Pea Encrusted Tofu with Sesame Miso Sauce recipe from Down to Earth Organic and Natural.
'Nooch’ is a nickname for nutritional yeast, a vegan condiment/supplement. Nutritional yeast is a flaked, yellow powder that is high in protein and B vitamins and tastes delicious on EVERYTHING!
This dish is packed with calcium: 4 ounces of tofu has
250-765 mg, 2 cups of kale has 358mg
and ½ cup of quinoa has 25 mg!
Great as an entrée, side dish, or as a breakfast wrap!