Recipe Search
Pineapple lends itself to both sweet and savory dishes, which is best highlighted by this awesome spicy sweet sauce!
This incredibly simple recipe is one of our absolute favorites!
This tasty recipe is great baked in the oven but even better finished on an open grill.
An excellent topping for soups, or use as a base for dips!
A vegetarian version of a classic Hawaiian dish with a creamy spicy kick!
Simple ingredients and simple preparation make for a simply delicious and light dish with a spicy kick. This recipe is adapted from the cookbook “Kansa: Celebrating Japan’s Vegan and Vegetarian Traditions.”
Make a few of these ahead of time (freeze before baking them) and you'll have a hearty meal for any unexpected holiday visits! Use a muffin tin to make cute mini pot pies for your holiday pot-lucks. As seen on Living 808 on KHON!
Garlic and black pepper make a fantastic flavor combination in this bold and intensely flavored dish.
A super-quick and flavorful spread! Use real wasabi powder for an authentic flavor.