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Roasted Kabocha Squash with Mushroom Cashew Gravy recipe from Down to Earth Organic and Natural.
A rich and savory dressing for green-based or pasta salads. Dijon mustard adds a delicious creaminess.
Adzuki beans make a rich pate. Pickled ginger and scallions give a warm bite to the palate.
Spiced potatoes and vegetables inside a soft wheat pastry pocket are a perfect snack or quick meal.
Simple and perfect! Let the sauce simmer for the full hour for the richest flavor.
Mousakka, a traditional Greek dish, features layers of vegetables, a spicy red sauce, and a creamy white sauce.
This simple soup is warming and delicious. Serve with ‘Cheesy’ Vegan Crackers for a flavorful meal.
The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.
Kukicha or twig tea, is made from the twigs of the tea plant. Here it's mixed with umeboshi paste and shoyu for a great detoxifying tea. This tea helps regulate digestion, improve circulation, strengthen the blood, and relieve headaches!
Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.