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Greens are a popular New Year’s dish around the world as they resemble money. Lentils are eaten in Italy for New Year’s as a symbol of good luck and prosperity because they resemble tiny coins.
The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!
Making homemade seitan is easy peasy. Dress it up to make a vegetarian version of local favorite, Mock Korean Chicken! For an even healthier version, bake floured mock chicken for 45 minutes at 375°. Turn mock chicken halfway through the process. They should be crispy and golden!
Sea Asparagus and Kale Stir-Fry recipe from Down to Earth Organic and Natural.
Make this easy dressing ahead of time and have it ready for all your salads.
A vegetarian version of one of Harry’s favorite dishes from his favorite cook, Mrs. Weasley.
Chop up a whole fresh, local pineapple for this fun, tropical-flavored recipe!
A great light breakfast or snack that makes use of Hawaii's abundant local fruits!