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Served hot or cold, this detoxifying salad doesn’t skimp on taste. Roasting the quinoa and almonds add a nice crunch to this beautiful salad.



Daikon is a large white radish that cleanses the liver and kidneys. If the flavor is too strong, daikon can be blanched before using.
This filling and delicious chili is perfect on a cool evening. It can be served solo, alongside rice, or with spaghetti for a Hawaiian-style meal.
Tempeh is a great soy product to add to our diets- flavorful, healthy, and protein-rich. Serve this hearty dish with rice, noodles, or greens.
The simple flavor of the vegetables is enhanced by using a
flavorful red sauce and smoked cheese, which adds a deep
richness to these vegetarian enchiladas.
Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.
Never buy chocolate in a bottle again! Use this creamy sauce on ice cream, fresh fruit, or as a base for hot chocolate and chocolate milk.
Almond meal (almond flour) is a great base for gluten-free cookies. Adjust the amount of cinnamon and nutmeg based on your preference for spice!