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A nourishing blended drink. You can substitute tofu for the cashews if you want a less caloric drink.
Tangy and spicy flavors are combined in a simple weeknight soup. The Baked Tofu adds a nice chewiness to the soup, but it is optional.
Strata is a great brunch casserole. This hearty vegan version uses blended tofu to replace eggs.
Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.
Use red potatoes for a burst of color against the green veggies and a delicious homemade tofu mayonnaise.
This protein-packed bowl is a healthy delight, brimming with baked tofu alongside an array of crunchy veggies. It's a vegan dream, perfect for a meat-free, protein-rich lunch.
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
This tangy BBQ sauce comes from a favorite "Vegan with a Vengeance" recipe. Try substituting tofu or seitan for the tempeh in this fantastic sauce.
Made with silken tofu for a smooth texture, you may substitute garlic for the shallots & try different herb combinations to vary this simple and delicious dressing.
Sweet Hawaiian papayas are the base for this slightly spicy salsa - you can skip the jalapeño peppers if you want a milder salsa. Serve with chips or alongside tofu tacos!