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Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!
Bold spices make for an addicting dish full of nutritional goodness. To enjoy this yummy dish all week long, make it ahead of time! Cook as instructed below, let cool to room temperature, transfer to a large container, and cover with a lid or foil. Reheat in a 450° oven for 10-12 minutes to warm. Can be refrigerated for up to a week.
This recipe was inspired by the Korean dish Bibimbap. To keep this dish in the spirit, try to keep vegetables separate for plating. If need be, cook them in batches. You just need the vegetables to be slightly cooked so that they’re warm and still crispy. Use tongs instead of a spoon to cook with to make it easier to keep the vegetables separate.
Blueberries are full of antioxidants that safeguard your body naturally from damaging free radicals. Not as well-known as blueberries but just as much of a nutritional powerhouse, maca root is full of vitamins, minerals, antioxdiants, and phytonutrients that can assist the body in so many different ways. Its nutrient density has been accredited to its extreme surroundings, the tops of the Peruvian Andes, where few other plants can survive.
Dark chocolate and creamy natural peanut butter were meant to be together in this amazing pie. Skip the crust for an equally decadent pudding. If you're lucky enough to have a double broiler, melt your chocolate in that. If not, use a small pot or glass bowl that can fit over a small saucepan of boiling water to melt chocolate. Don't melt chocolate directly in a pan as it's very easy to scald.