Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural
Local Tomato Corn Salsa recipe from Down to Earth Organic and Natural.
This Hawaii trademark dish is all about freshness. Take advantage of local produce to ensure the best-tasting results!
Lomi lomi is Hawaiian for “massage.” Lomi Lomi Salmon is a popular dish in the Islands, prized for its cooling refreshment. This vegetarian version uses the same principles of freshness with local seasonal vegetables, and it adds a little spice with local favorite, Chili Pepper Water.
Gigi Miranda's Vegan Local Fruit Gulaman Dessert Recipe from Down to Earth Organic and Natural
This plant-based take on a local favorite is one of our favorites!
Spirulina is a blue-green algae that’s packed with vitamins, protein and minerals! It’s used in this vegan version of a local favorite to provide amazing nutrition and add an ocean-side flavor. Vegan shrimp is available in our frozen department.
A local favorite made with a little extra richness and spice.
This incredibly simple recipe is one of our absolute favorites!
Pomegranate molasses can be found in the ethnic food section at Down to Earth.