Desserts
Raw Medjool Date Truffles
Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.
Raw Strawberry Mousse
Frozen strawberries can be used in place of fresh for this creamy mousse. Chia seeds add fiber, protein and Omega-3’s to this dessert.
Vegan Affogato
Traditionally made with espresso over ice cream, this vegan version incorporates those great flavors with healthier ingredients.
Chocolate Covered Frozen Bananas
Although this recipe calls for apple bananas, you can use any kind of banana
Chai-Spiced Rice Pudding
In this recipe the rich, comforting flavors of chai spices are paired with a creamy rice pudding for a wholesome, sweet treat. This can also be made in a slow cooker (Set heat on high for 2-3 hours or until rice has absorbed all the liquid).
Vegan Chocolate Cupcakes
These cupcakes are moist and light but still have a rich, decadent flavor. Espresso powder can easily be made by grinding a few teaspoons of espresso beans in a coffee grinder- or you can use pre-ground. This recipe is adapted from the cooking blog Pastry Affair.
Vegan Chocolate Frosting
The unlikely pairing of avocado and chocolate results in a surprisingly delicious frosting that will have everyone wanting to lick the bowl clean. This recipe doubles as a yummy chocolate pudding!
Cinnamon Almond Cookies
Almond meal (almond flour) is a great base for gluten-free cookies. Adjust the amount of cinnamon and nutmeg based on your preference for spice!