Desserts
Chocolate Coconut Macaroons
These simple vegan cookies make a sweet treat anytime of day– and they freeze well too!
Earl Grey Shortbread Cookies
Earl Grey tea is a classic black tea with delicate citrus notes from the addition of bergamot. This fragrant tea adds a wonderful and distinctive flavor to simple shortbread cookies. You can add fresh orange zest and/or dried lavender for a more sophisticated cookie. Adapted from www.marthastewart.com
Pineapple Upside-Down Cupcakes
Chop up a whole fresh, local pineapple for this fun, tropical-flavored recipe!
Pecan and Squash Tart
Pecans are blended with vanilla and coconut to form a creamy base for sweet, roasted squash.
Salted Chocolate Pecan Bars
A raw version of rich pecan pie, highlighted with dark chocolate and just a teeny taste of salt.
Strawberry Shortcake
Refreshing strawberries pair with a bright lemon and vanilla poundcake for a classic summertime dessert.
Vegan Coconut Whipped Cream
This delicious rich whipped cream is very simple but does need a few hours of inactive time to be successful. Store a mixing bowl and electric metal beaters in the freezer a couple of hours before making whipped cream.
Peanut Butter Cookies
These Peanut Butter cookies are amped up with oat bran, whole-wheat flour, and flaxseeds for a healthier version of a classic snack.
Chocolate Banana Berry Mochi
Mochi is a sweet rice flour dessert that makes for a great hand-held treat for all your beach days. It's gluten-free and vegan too!