Gluten-Free
Danish Bread
Unlike traditional fluffy American bread, Scandinavian breads are loaded with whole grains, nuts and seeds and have a dense texture.
Roasted Peanut & Cucumber Salad
This delightful salad is perfectly paired with a warming soup, anytime of
the year.
Roasted Tomato Bisque
This simple soup is warming and delicious. Serve with ‘Cheesy’ Vegan Crackers for a flavorful meal.
You Fan (Sticky Oil Rice)
Sticky rice is Chinese comfort food at its best – warm, hearty and full of flavor. Sticky rice (glutinous rice) can be hard to come by so if you don’t mind not being a little untraditional, feel free to substitute with Arborio rice, Jasmine rice, or even quinoa!
Ginger Dipping Sauce
Incredibly flavorful, you might want to double the recipe to enjoy it all the time! Store in an air-tight container for up to a week in the refrigerator.
Coconut Bubble Tea
A thriving and immensely popular trend transported from Taiwan. Its popularity is due to its unique wonderful flavor and interesting texture from the tapioca pearls. This recipes is adapted from Vegetarian Times.
Spicy Dipping Sauce
Super versatile sauce that's flavor-packed! Use with dumplings, vegetables, rice - anything!
Homemade Kim Chi
Kim Chi is a naturally fermented, spicy cabbage side dish that is served with every meal in Korea. It’s a great source of natural probiotics.
Korean BBQ Tofu
Korean BBQ tofu is an easy, spicy main dish. This version of the classic recipe is adapted from Manifest Vegan food blog.
Raw Medjool Date Truffles
Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.