Gluten-Free

Photo: Dried Kombu

Kombu Tea

Kombu is rich in calcium, iron, potassium, magnesium and Vitamin A. This drink soothes the digestion, warms and calms the nervous system, and can be enjoyed any time of day.

Photo: Classic Mineral Broth

Classic Mineral Broth

This nutritious broth is best taken hot and can be enjoyed throughout the
day. Chop the vegetables into 2-3” pieces. The strained vegetables can
be pureed and used in warm cereals, sauces, blended with nut butters, or added to muffin and quick bread batters.

Photo: Sweet and Sour Tempeh

Sweet & Sour Tempeh

Sweet orange juice and mild vinegar make a tangy and hearty tempeh.

Photo: Brown and Red Rice Salad

Brown & Red Rice Salad

Simple brown and exotic red rice pair perfectly with spicy greens for a hearty snack or meal.

Photo: Sweet Vegetable Broth

Sweet Vegetable Broth

This delicious broth satisfies our desire for sweet taste in a light and nourishing way. Drink often to satisfy sweet cravings.

Photo: Leafy Greens with Umeboshi and Lemon

Leafy Greens with Umeboshi and Lemon

This dish nourishes the liver. Try other combinations of your favorite hard leafy greens such as collards and mustard greens.

Photo: Down to Earth Recipes

Daikon Tea

Made with daikon radish to support digestion and aid metabolism of fats. Daikon radish is utilized for it’s pungent qualities

Photo: Quinoa Salad

Quinoa Salad w/ Roasted Almonds

Served hot or cold, this detoxifying salad doesn’t skimp on taste. Roasting the quinoa and almonds add a nice crunch to this beautiful salad.



Photo: Homemade Muesli

Homemade Muesli

This tasty breakfast staple will help detoxify and nourish the body.

Photo: Down to Earth Recipes

Beets & Greens Juice

Beets are natural fighters of infection, blood purifiers and liver cleansers. Along with other detox super foods like kale, apple and lemon; this juice is your go-to super detox drink!