Gluten-Free
Balsamic Beets w/ Walnuts
Purchase whole red beets with the tops on. Balsamic vinegar enhances the deep garnet color of the beets in this easy to make dish
Gingered Cranberry Chutney
With strong sweet, ginger and tart notes, a little spoonful of this chutney goes a long way. Lucuma powder is a super-foods sweetener with a low-glycemic index and fragrant taste.
Lemon Coconut Sugar Cookies
Fresh and tropical, these sugar cookies will add some brightness to your holiday desserts!
Chai Latte w/ Vanilla Ice
Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.
Risotto-Stuffed Mushrooms
Risotto is slightly time consuming, but this beautiful appetizer is worth the extra time!
Braised Brussels Sprouts & Kale
Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.
Fresh Cranberry Spritzer
A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.
Vegan Mousakka (Eggplant Casserole)
Mousakka, a traditional Greek dish, features layers of vegetables, a spicy red sauce, and a creamy white sauce.
Thai-Style Green Curry
Eggplant is often paired with the milder green curry in Thai dishes. This recipe features a premade curry paste for easier preparation. Add in chickpeas for added heartiness.