Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.
The sweetness of the lemon and the saltiness of the shoyu, combined with the buttery macadamia nuts creates a kale dish that tastes better than you can imagine. Be prepared to eat the whole recipe yourself!
Rajas and Tofu Enchilada recipe from Down to Earth Organic and Natural.
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Cooling Cucumber and Lime Salad Recipe from Down to Earth Organic and Natural
Spicy Cajun Fries Recipe from Down to Earth Organic and Natural
This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!
Feel free to substitute the red maca powder for any maca powder, and the botija olives for other types. This soup is quite spicy, so to tame the spice cut cayenne pepper measurement in half.
This recipe can easily adapt to any vegetables of your choice.
A lighter and healthier alternative to a local classic.