Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Broccoli & Kale Salad with Creamy Garlic Dressing
This broccoli & kale salad is delicious, packed full of healthy ingredients, and so simple to make!
Vegan Scalloped Potatoes
The most delicious vegan scalloped potatoes - super cheesy, creamy and comforting! Perfect as a holiday side dish or for weeknight dinner.
Spicy Noodle Salad
This mid-week go-to meal is a variation of the Spicy Noodle Salad found in our salad bars.
Air Fryer Brussels Sprouts
These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!
Moringa Guacamole
This guacamole is packed with healthy ingredients like avocado, moringa, and hemp oil to make this the ultimate “delicious-and-nutritious” snack!
Cilantro Cream Sauce
The bright flavor of cilantro shines in this sauce! Pair with buckwheat crepes for a flavorful breakfast.
Kombucha Kimchi
Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.
Spiced Apple Scones
These spiced apple scones are perfect for fall. Serve them warm with a cup of herbal tea or coffee for a delicious breakfast!
Chocolate Peppermint Coconut Truffles
These truffles are rich and delicious, with ingredients that leave you feeling satisfied rather than stuffed.
Buckwheat Cacao Cookie Balls
These cookie balls are delicious, with a few nutritious ingredients tossed in!