Gluten-Free | Down to Earth Organic and Natural


Photo: Buckwheat Crepes

Buckwheat Crepes

Traditional French crepes are made with buckwheat flour, making them naturally gluten-free!

Photo: Kombucha Kimchi

Kombucha Kimchi

Chef Roy Choi paired with Kevita to create this unique kimchi recipe! We love the idea and decided to re-create it with one of our favorite kombucha brands, Health Aid.

Photo: Kale Enchiladas

Kale Enchiladas

Using kale in place of tortillas is a great way to eat some greens. To make this easy dinner even faster, use a ready made queso! We used Siete’s mild nacho flavor.

Photo: Bowl of Strawberries

Gluten-Free Strawberry Mint Muffins

Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!

Photo: Down to Earth Recipes

Vegan Christmas Pie

The perfect vegan main dish for Christmas. Makes a great centerpiece for the table and tastes insanely good!

Photo: Chocolate Peppermint Coconut Truffles

Chocolate Peppermint Coconut Truffles

These truffles are rich and delicious, with ingredients that leave you feeling satisfied rather than stuffed.

Photo: Roasted Beet Hummus

Roasted Beet Hummus

When beets are roasted, they have a sweet subtle flavor and vibrant color!

Photo: Down to Earth Tropical Barbecue Jackfruit Dish

Tropical BBQ Jackfruit

Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.

Photo: Maple Nice Cream

Maple Nice Cream

“Nice cream” is ice cream made from frozen bananas! Adding coconut bacon to this sweet maple nice cream makes an interesting flavor combination.

Photo: Cauliflower Tacos

Cauliflower Tacos

This one pot taco stuffing is easy to whip together and tastes amazing! Make a big batch and freeze the leftovers for days when you’re really pressed for time.