• Down to Earth in the News

Down to Earth to require GMO labeling in its Hawaii stores

Pacific Business News

by Staff

Down to Earth Organic & Natural said its five stores in Hawaii will begin requiring foods with ingredients containing genetically-modified organisms to be labeled as such by 2018, following Whole Foods Market's announcement last week that it will do the same.

  • Down to Earth in the News

Down to Earth to Require GMO Labeling by 2018

MauiNow.com

by By Sonia Isotov

Down to Earth Organic & Natural today announced it will begin requiring any products with ingredients containing genetically modified organisms (GMOs) to be labeled as such by 2018. The decision follows a similar announcement by Whole Foods this past Friday.

“Whole Foods announcement is a game changer,” said Mark Fergusson, the chief organic officer for Down to Earth, in a press statement on Tuesday.

  • Down to Earth in the News

Down to Earth requires GMO Labeling by 2018

KITV News

Down to Earth GMO Labeling, KITV 3-11-13

by KITV News

KITV News on Down to Earth Labeling of GMO Foods

Howard Dicus reports on Down to Earth announcement that: All Products Containing Genetically Modified Ingredients Will Need to Be Labeled As Such

Honolulu, HI (March 11, 2013) -- Down to Earth Organic & Natural today announced it will begin requiring any products with ingredients containing genetically modified organisms (GMOs) to be labeled as such by 2018. The decision follows a similar announcement by Whole Foods this past Friday.

  • News Releases from Down to Earth

Down to Earth to Require GMO Labeling By 2018

by Down to Earth

All Products Containing Genetically Modified Ingredients Will Need to Be Labeled As Such

Honolulu, HI (March 11, 2013) – Down to Earth Organic & Natural today announced it will begin requiring any products with ingredients containing genetically modified organisms (GMOs) to be labeled as such by 2018. The decision follows a similar announcement by Whole Foods this past Friday.

  • News Releases from Down to Earth

Down to Earth to Require GMO Labeling By 2018

by Down to Earth

All Products Containing Genetically Modified Ingredients Will Need to Be Labeled As Such

Honolulu, HI (March 11, 2013) – Down to Earth Organic & Natural today announced it will begin requiring any products with ingredients containing genetically modified organisms (GMOs) to be labeled as such by 2018. The decision follows a similar announcement by Whole Foods this past Friday.

"Whole Foods' announcement is a game changer," says Mark Fergusson, Down to Earth Chief Organic Officer. "It marks a big victory in the move towards the labeling of genetically modified foods. Down to Earth will monitor and review the situation and may move our implementation date earlier if that becomes possible."

  • Down to Earth in the News

Yearly health fair offers tastings, demos and more

Star Advertiser

The 19th annual PrimeTime Wellness Fair will feature 90 booths offering health screenings and healthy-living information, 8:30 a.m. to 1 p.m. Thursday at Blaisdell Exhibition Hall. The event is free. At 11:45 a.m. sharp, be front and center at the Down to Earth booth, where chefs will present “Eating Healthy with Fresh, Local Produce,” demonstrations of tofu and vegetable dishes.

  • Down to Earth in the News

Down to Earth: First Hawaii Bank Cooking Demo KHON TV 3-6-13

KHON TV

Down to Earth: First Hawaii Bank Cooking Demo KHON TV 3-6-13

by KHON

Down to Earth Community Outreach Team Leader and Chef, "Mama T" Trisha Gonzalves, speaks with KHON TV about our upcoming demo for the First Hawaii Bank Wellness Fair. Mama T provides a sneak peak of the quinoa roasted veggie salad she will be presenting at the wellness fair.  


  • Down to Earth in the News

First Hawaiian Wellness Fair

Hawaii News Now

Down to Earth: First Hawaii Bank Cooking Demo - KFVE 3-5-13

Community Outreach Team Member and Chef, Andrea Bertoli speaks with KFVE TV Sunrise News Anchor, Grace Lee, about our upcoming demo for the First Hawaii Bank Wellness Fair. Andrea provides a quick demo on how to make yummy baked tofu while Cindy Ing, Prime Time Program Manager from First Hawaiian Bank and Grace Lee look on.

  • Down to Earth in the News

Reversing aging and disease in 10 days with Dr. Shitani

http://generations808.com/

by Generations Magazine

What would it be like to get so healthy that your medication became unnecessary? That is what Dr. Shintani’s 10 Day Program is for Linda Soraoka. She is one of Dr. Shintani’s program graduates. She was taking prescription medications for diabetes, blood pressure and cholesterol - a total of nine pills per day. After just 10 days, two of her medications became unnecessary. What’s most important is that she learned the skills to continue a healthy lifestyle. Six months later she no longer needed any medication. Her blood sugar, blood pressure and cholesterol were all normal without them.

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