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Prepare the roasted vegetables and pack separately from the bread for a quick and delicious picnic entree..
Chickpeas and seaweed stand in for tuna in this fun and easy luncheon recipe. Serve with your favorite gluten-free bread, salad and soup for a wholesome gluten-free meal!
Black beans add protein and heft to a sweet and spicy salsa. Serve with chips, veggies or quesadillas.
This vegan crépes are filled with an almond crème and fresh fruit for a delicious and romantic breakfast.
This very nutritious and delicious raw cereal is full of the power of sprouted seeds and nuts.
This recipe tastes delicious on salads and veggie patties like our Baked Quinoa and Cannellini Bean Patties.
Hearty greens get dressed up with savory garlic and sweet honey for a delicious and quick side dish.
This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.
Kombu is rich in calcium, iron, potassium, magnesium and Vitamin A. This drink soothes the digestion, warms and calms the nervous system, and can be enjoyed any time of day.
This quick, incredibly delicious recipe is from Iceland’s Sigur Ross musicians and raw food enthusiasts Jonsi and Alex.